Desicurryworld

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Tuesday, January 30, 2018

Instatnt Gulab Jamun | Bread Gulab Jamun | Sweet Bread Balls

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Ingredients: 8 Bread Slice 6-7 tblsp Milk (Whole Milk ) 1 tsp Ghee For Sugar Syrup Cardamon powder 1 cup Sugar 1 1/2 cup Water ...
Monday, October 30, 2017

Halloween Cookies recipe / Spooky Cookies / Eggless Cookies recipe

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Yayyy!! Tomorrow is Halloween, a favorite holiday among children. Most of the houses are decorated and store shelves are st...
Monday, October 23, 2017

Milk Peda recipe with condensed milk / Milk peda or Doodh peda recipe

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I made few sweets last week for Diwali and will admit that this quick Milk peda with milk powder was my favourite. It's so quick a...
Wednesday, October 18, 2017

Shakarpara Recipe / Sugar Coated Shankarpali / shakkarpare

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 Shakarpara/Shankarpali is a simple sugary fried bites. Believe it or not you need only three main ingredients i.e All purpose...
Tuesday, October 17, 2017

Coconut Ladoo recipe with Condensed Milk / Coconut Balls with Milkmaid

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Ladoo/Laddu, this popular Indian sweet is made in a jiffy with two simple ingredients i.e desiccated Coconut and Milkmaid. Us...
Saturday, October 14, 2017

Pakkavada / Ribbon Pakoda

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 Diwali is around the corner, As every year this year also am so excited to celebrate the festival of lights and to prepare sav...
Wednesday, October 11, 2017

Yellow Lentil Dosa / Split Moong Dal Dosa

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 Split Moong Dal or Yellow Lentil is naturally low in fat and high in protein. It's very light and easy to digest. We need to so...
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About Me

Desicurryworld
Hi there!! I am Nisha, newbie to the blogging scene still grappling to understand the technicalities of running a blog. I am a wife and a mother of cute toddler, who keeps me on the toes whole day. Born in Kerala (Southern part of India) where i lived just few weeks of my life and brought up in Mumbai, Maharashtra and currently residing in U.S. Before marriage never tried my hand at cooking, since my husband being a foodie, now me too ;) after marriage have had been trying different kinds of cuisine. Most of the recipes are the ones which i learnt from my MIL, my husband and few from cooking sites and shows, but i do one odd dish here and there.Apart from cooking,i am also fond of sketching and a chocolate addict.I would be more than happy if my food journal would come handy to u and please feel free to share something from your kitchen, comment on my blog posts and give suggestions.Contact me @ desicurryworld@gmail.com or Follow me on my blog. Happy cooking!!
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