Banana cupcakes or Banana muffins

Prep time: 15 mins    Cook time: 20 mins   total time: 35 mins
Yield: 10-12 nos.

Ingredients:

1-2 Banana(ripened)
1 cup All purpose flour (Maida)
1 tsp baking pwd
1/2 tsp baking soda
1-2 pinch of salt
1 Egg
3/4 cup sugar
1/2 cup oil

Preparations:

Preheat the oven to 400 degree F. Grease a muffin line or mold. Take a bowl, peel banana and mash it with fork or masher.

Now add sugar and oil to the mashed banana and mix everything together, whisk egg in a separate bowl for a minute or so then add to the banana mixture.

Now its time to add all the dry ingredients one by one baking pwdr, baking soda, salt and all purpose

flour. Give it a good last mix. Do not over beat just fold everything together till combined well. Batter is all ready. If u wish, can add in the toppings of ur choice i have added chocolate chips (semi sweet)

Take a cup cake mold and fill in 3/4th of each cup with batter (as the batter will rise) with ice cream scoop or with spoon. Heat them in the oven for 20 mins.When the toothpick inserted comes out clean that's when its ready. Immediately remove muffins on a cooling rack and let it cool down. Serve warm or can store in an airtight container at room temperature. All ovens are different so is the temperature make sure to keep an eye on it.

Notes:

1. This batter can be used to bake a cake or a loaf instead of muffins.
2. I am using standard oven.