Jalapeno is similar to large green pepper. This jalapeno rings are spicy from inside and crispy from outside. This batter coated pepper fritters makes a perfect snack along with mint or coriander chutney - spicy pepper with cool mint, served with a cup of hot chai, It's the next best thing to have as a snack. If you would like to make the peppers less spicy, remove the seeds or cut them and wash them in water.
Ingredients:
5-6 Jalapeno ( washed and pat dried)
1 cup chick pea flour / besan
1/4 teaspoon red chilli powder (optional)
1/4 teaspoon turmeric powder
pinch of asafoetida
salt to taste
water
oil for frying
Method:
- Wash and pat dry the Jalapenos.
- Cut the ends and slice them into rings.
- In a mixing bowl add chick pea flour, asafoetida, red chilli powder, turmeric powder and salt. Mix well.
- Add little water at a time and make it into a semi thick consistency, do not add too much of water or else batter wont coat well on peppers.
- Next heat an oil, then dip the Jalapeno into the batter to coat completely and then slowly place it into the hot oil.
- Fry till the fritters turn golden brown in color from both side. Repeat the same with rest of the peppers and drain on paper towels.
- Serve with chutney of your choice.
Pictorial:
Wash and pat dry the Jalapenos
Cut the ends and slice them into rings.
In a mixing bowl add chick pea flour, asafoetida, red chilli powder, turmeric powder and salt. Mix well.
Add little water at a time and make it into a semi thick consistency, do not add too much of water or else batter wont coat well on peppers.
Next heat an oil, then dip the Jalapeno into the batter to coat completely and then slowly place it into the hot oil.
Fry till the fritters turn golden brown in color from both side. Repeat the same with rest of the peppers and drain on paper towels.
Serve with chutney of your choice.
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