Rava Laddu recipe / Suji Laddu

Festive season has already started!!! Celebrate the joyous occasion by treating your family and guest with irresistible dessert that excites the taste-buds.
Try this super easy Rava / Semolina Laddu which is prepared within 20 minutes. Easy and super quick sweet.

Ingredients:

1 cup Rava / Semolina
1/4 cup Desiccated Coconut
3/4 cup Sugar
1/2 cup Water
1/4 cup Ghee
1/2 tsp Cardamom powder
Few Raisins and Cashew nuts

Method:

• Take a sauce pan add water and sugar over medium flame.
• Meanwhile, heat a pan or kadai, add ghee, raisins and cashews. Fry until raisins puff up.
• Lower the flame and add Rava  into the same pan. Roast until the aroma starts coming.
• Add Desiccated coconut and mix well.
• Check the sugar syrup in between, add cardamom powder and mix well.
• Cook until light one string consistency is formed. Do not boil for long.
• To check the one string consistency, Take some sugar syrup in between you thumb and index finger, pull them apart light one string should form.
• Pour the sugar syrup into the rava mixture slowly and stir continuously to avoid lumps.
• Turn off the flame and let the mixture cool until warm enough to handle.
• Do not let it cool down completely as the sugar will get crystallized and  won't get the desired shape.
• Shape them into balls with the help of your palm.
• Serve or store them in an air tight container.

Pictorial:

Take a sauce pan add water and sugar over medium flame.

Meanwhile, heat a pan or kadai, add ghee, raisins and cashews. Fry until raisins puff up.

Lower the flame and add Rava  into the same pan. Roast until the aroma starts coming. Add Desiccated coconut and mix well.

Check the sugar syrup in between, add cardamom powder and mix well. Cook until light one string consistency is formed. Do not boil for long. To check the one string consistency, Take some sugar syrup in between you thumb and index finger, pull them apart light one string should form. Pour the sugar syrup into the rava mixture slowly and stir continuously to avoid lumps.

Turn off the flame and let the mixture cool until warm enough to handle. Do not let it cool down completely as the sugar will get crystallized and  won't get the desired shape.

Shape them into balls with the help of your palm.

 Rava Laddu is ready to serve or store them in an air tight container.