Maggie Masala Noodles recipe / Easy Meal with Maggi

" Maggi" it doesn't need any introduction, perhaps one of the most popular and widely accepted noodles. It's a great companion of bachelors and people staying away from family and it has also become a street food in India. Super easy. I like to have my maggi on soupy side, you can add little less water. Can add pretty much any vegetables of your choice.

Ingredients:

2 Packet of Maggi Noodles
1/2 cup sliced Onion
1/2 cup sliced Bell Pepper
1/2 Tomato
1/4 tsp Red chilli powder
1/4 tsp Garam masala
A pinch of turmeric
3 cups of Water
Oil
Cheese ( optional)

Method:

• Heat a pan, add little oil.
• Add onion and saute for minute, then add bell pepper and tomatoes.
• Saute for seconds and then add all the spices including masala taste maker.
• Then add water and some shredded cheese ( optional) and cover with lid.
• Once the water starts boiling add the Maggi Noodles.
• Maggi does not cook in 2 minutes as advised. It takes around 8-10 minutes.
• Garnish it with some shredded cheese.

Pictorial:

Heat a pan, add little oil. Add onion and saute for minute, then add bell pepper and tomatoes. Saute for seconds and then add all the spices including masala taste maker.

Then add water and some shredded cheese ( optional) and cover with lid.

Once the water starts boiling add the Maggi Noodles. Maggi does not cook in 2 minutes as advised. It takes around 8-10 minutes.

Garnish it with some shredded cheese.

Notes:

1. Can use different vegetables like carrots, mushrooms, baby corns, peas etc.