Coconut Ladoo recipe with Condensed Milk / Coconut Balls with Milkmaid

Ladoo/Laddu, this popular Indian sweet is made in a jiffy with two simple ingredients i.e desiccated Coconut and Milkmaid. Usually, Coconut Ladoos are made with freshly grated coconut and milk but this recipe is good for busy people and for those who don't have time to make from scratch. This Laddo can be made in variations like by adding some nuts, or by stuffing some nuts or mawa, or by adding some melted chocolate or cocoa to make chocolate laddoo ( specially for Kids).

Laddo is usually prepared during auspicious days like Sankranti, Diwali etc. These Coconut Balls makes an excellent sweet to serve even for sudden guests. So, make this easy breezy laddoos this Diwali and enjoy them thoroughly by sharing with your family and friends. This recipe takes less than 15 minutes to make. Enjoy!!!

Ingredients:
1.5 Cup Desiccated Coconut
1/2 Cup Condensed Milk / Milkmaid
1/4 tsp of Ghee (optional)
Some Nuts and 3 tblsp desiccated Coconut for garnishing

Method:

• Take a non-stick pan, add ghee and desiccated coconut and roast them for 1 seconds on very low flame.
• Then add condensed milk and mix and combine everything.
• It will form a mass.
• Add nuts or cardamom powder at this point.
• Switch off the flame and let the mixture cool down.
• Take small portions and form a ball shape and immediately roll them into desiccated Coconut.

Pictorial:

Take a non-stick pan, add ghee and desiccated coconut and roast them for 1 seconds on very low flame.

Then add condensed milk and mix and combine everything.

It will form a mass. Add nuts or cardamom powder at this point. Switch off the flame and let the mixture cool down.

Take small portions and form a ball shape and immediately roll them into desiccated Coconut.

                 Tadaa!! Laddo's are ready in less than 15 Minutes. Enjoy with you friends and family.