Eggless Chocolate cake with Ganache | Simple and Moist Eggless Cake

Ingredients:

 For Cake

1/2 cup All Purpose Flour / Maida
1/4 cup Water
1/2 Cup Sugar ( Powdered)
1/4 Cup Buttermilk
3 tbsp Cocoa powder
1/4 tsp Baking Soda
1/4 tsp Baking powder
1/8 tsp Salt
1/4 tsp Instant Coffee Powder
2 tbsp Yogurt / Curd
2.5 tbsp Oil

For Ganache

75 ml Fresh Cream
113 grms Semi sweet Chocolate
1/2 tbsp Butter

Method:

• In a bowl sieve All purpose flour, Baking Powder, Baking Soda, Salt and Cocoa powder. Mix well and keep it aside.
• In another bowl add Sugar, Oil, Coffee( Mix coffee powder with water), Buttermilk and Yogurt.
• Mix until sugar is dissolved and everything is well combined.
• Grease the cake pan with butter or parchment paper.
•  Pre heat oven to 350 F / 180 C
• Now add dry ingredients into the wet ingredients into 2 batches and mix gently do not over mix.
• Pour the cake mixture into the greased pan and bake for 20-25 minutes or until the toothpick inserted comes out clean.
• Take out the pan from the oven and let it cool down completely.
• Once the cake is completely cool decorate it with ganache or butter cream.
• For ganache take a bowl add fresh cream and chocolate chips and microwave it for 20 seconds, take it out stir if the chocolate chips or chunks are not completely dissolved microwave it again.
• Be careful do not burn the chocolate. Can also use the double boiler method.
• Decorate the cake as per your preference.

http://www.sizzlingtastebuds.com/2018/02/lets-eat-chocolate-kids-delight-and.html