Whole Wheat Muffins | Whole Wheat Walnut Muffins

What I like about these muffins are that they are made with whole wheat flour of course and no processed sugars and heaps of butter, Yes you read it right!!

These muffins are fluffy, light, moist and flavorful at the same time. Easy and quick to whip and packed with goodness of walnut. You can add any nuts or toppings of your choice. So try this satisfying and wholesome muffins.

Ingredients:

3/4 cup Whole Wheat flour
6 tbsp Sour cream
4 tbsp Oil
1/4 + 2 tbsp Honey
1 Egg
1/8 tsp Salt
1/4 tsp Baking powder
1/4 tsp Baking soda
1 tsp Vanilla extract
2 tsp Instant coffe

For Toppings:

1/4 cup Chocolate chips
1/4 cup Walnuts

Method:

• Sift flour with baking powder and baking soda and keep it aside. Chop walnuts into small chunks. In a bowl beat egg with coffee until light and frothy.

•  Add sour cream, honey, vanilla, oil and salt. Beat well for a minute or so.
• Preheat the oven to 400 F.

• Add flour and mix until combined.

• Fold in half of walnut and chocolate mix and save the rest for toppings.
• Spoon the batter in the lined muffin tin and fill these till the brim Top them with choco chips and walnut chunks.

• Bake the muffins for 15-20 minutes or until the toothpick inserted comes out clean.

Notes:

1. Do not over fold the batter.
2. These muffins are not overly sweet. If you prefer them sweeter add about 1-2 tblsp of extra sugar to suit your palate.